See’s Vanilla Walnut Fudge is made with just a few ingredients that cost less combined than half of a box of fudge. Perfect for gifting or enjoying all to yourself! The only thing better than unwrapping a box of decadent See’s Fudge during the holidays, is making a big batch of the creamy, vanilla candy at home! This easy copycat recipe can be made year-round, no need for it to go on sale or fight the holiday crowds at the mall. Whether it’s for a friend, a teacher, or a date, let people know you care with homemade Candy Recipes, especially rich creamy Chocolate Walnut Fudge and Peanut Butter Fudge! However, evaporated milk is not the same thing, and it cannot be used as a substitute.See’s Vanilla Walnut Fudge is the best creamy vanilla fudge recipe for the holidays! Skip the mall and make this easy, spot-on copycat See’s fudge instead. Makes about 25 pieces.Ĭan I substitute evaporated milk for the sweetened condensed milk?Įek! No! This recipe calls for sweetened condensed milk, which is a great shortcut for easy fudge because it allows you to skip the candy-making stage of creating a sugar syrup. OR, keep the mini marshmallows in the refrigerator before adding.Ĭhill until well set, several hours. Don't worry! The mixture should be cool enough now not to melt the marshmallows. Gently fold in 1 ½ cups of mini marshmallows. Remove from the heat and stir in a pinch of salt and a teaspoon of vanilla extract. or, use the stove-topĪlternatively, melt the chocolate, marshmallow fluff, and milk in the top of a double boiler or in a bowl on top of a saucepan of simmering water.

tipsīe sure to only microwave until the chips are about three-quarters of the way melted and then stir until fully melted as to not overheat the chocolate.įor a great visual on what melting chocolate should look like, check out the video from this chocolate fudge post. If necessary, microwave for additional 15 second intervals. Use the residual heat to stir the mixture well until the chocolate is fully melted and smooth. Microwave for 90 seconds at 70 percent power. In a large, microwave-safe bowl place 2 ⅔ cups semi-sweet chocolate chips, a 14-ounce can of sweetened condensed milk, and a 7-ounce jar of marshmallow fluff (creme). This way, it's easy to lift your finished fudge out of the pan to cut. I prefer preparing the pan by lining with the parchment or non-stick foil, lightly sprayed with cooking spray. Grease a 9-inch square baking pan with cooking spray or shortening, or line with greased parchment or non-stick foil.įor thicker fudge, try an 8-inch square pan. Target='_blank' rel='nofollow noopener noreferrer' target='_blank' rel='nofollow noopener noreferrer' target='_blank' rel='nofollow noopener noreferrer' step one: Prepare your pan 7 ounce jar of marshmallow fluff (creme).14-ounce can of sweetened condensed milk.Target='_blank' rel='nofollow noopener noreferrer' target='_blank' rel='nofollow noopener noreferrer' target='_blank' rel='nofollow noopener noreferrer' ingredients you'll need: With five ingredients and a few tools, you're minutes away from delicious marshmallow fudge with mini marshmallows and marshmallow fluff.

Marshmallow cream vanilla fudge recipe