debra's special oatmeal raisin cookie recipe

#Debra's special oatmeal raisin cookie recipe how to#

I have linked these options (#CommissionEarned). Sugar-Free Options: You can use Monkfruit or Stevia-Monkfruit combination in a 1:1 ratio with sugar (only use brands that say you can use it in a 1-to-1 ratio because these options are normally sweeter than sugar in nature!). For a crispier cookie bake for 11 minutes. Gradually add the dry ingredients to the butter mixture, mixing until just combined. In a separate bowl, whisk together the flour, baking soda, and salt. Beat in the egg and vanilla extract until well combined. For a chewier cookie bake for 9 minutes, or just until the edges are set. Molasses adds a deep, rich sweetness to oatmeal raisin cookies thats not as simple or one-dimensional as plain granulated sugar. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Use the same amount just make it brown butter. Place heaping, medium size 50 cookie scoops of cookie dough on a baking sheet, lined with parchment paper, at least 2 inches apart.

#Debra's special oatmeal raisin cookie recipe how to#

I find this version is great for those picky eaters!įor an extra decadent option: Try using brown butter! Check out my How to Make Brown Butter tutorial. Oatmeal Cookies are the BEST soft and chewy cookie recipe, made with quick cooking oats, brown sugar, cinnamon, and vanilla extract, ready in under 20 minutes Yield 24 servings. 'Cinnamon Oatmeal Cookie Bars' recipe version (as shown on my TikTok ): Skip the granulated white sugar and just use all brown sugar (1 1/4 cups total), don't add any raisins or nuts. Beat butter, sugar and egg: In a separate bowl, beat the butter until smooth and creamy. Drain the raisins then leave to dry, or pat dry to speed things up. Soak the raisins to plump them (this is optional).

High Altitude Baking: Increase the flour amount to 1-3/4 cups How to make Oatmeal Raisin Cookies Part 1: Cookie dough. Theyre so easy to make and absolutely delicious I only had about 1/3. Optional: You can add 1 cup of chopped nuts of your choosing and you can substitute 1 cup of chocolate chips or M&Ms (or other candy-coated candy pieces) or 1 cup of dried chopped fruit in place of 1 cup of raisins. I just finished baking these cookies and will definitely add this recipe as a go to.